Chocolate Chip Cheesecake
1 Jul 2008 by Becca, Comments Off
This recipe is from Allrecipes
INGREDIENTS
- 1 individual package chocolate graham crackers, crushed
- 1/2 cup melted butter
- 2 tablespoons white sugar
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup brown sugar
- 2 eggs
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
- In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
- Bake in the preheated oven for 50 minutes, or until filling is set.
- Let it cool off for a little while (1 hr is suggested) and then refrigerate, preferably overnight.
My husband is a huge fan of cheesecakes and I love chocolate chips.
Related Posts
Tags: baking
Follow Me!