Poppy Seed Chicken
Today I am going to share with you Gray’s favorite meal. This recipe is originally from my friend Justin Adams’s family. I’m not sure where it came from before then, but there are a lot of similiar recipes on the internet.
Here are some of the characters:
The Complete Cast:
- 1 cooked, de-boned chicken
- 1 small sour cream (80z.)
- 1 can cream of chicken soup
- 1/4 cup of milk
- salt & pepper
- Ritz crackers (60)
- 1 stick of butter
- Poppy Seeds (of course)
I usually fill a stockpot with water and place the chicken inside to boil for about an hour. Be sure to rotate the chicken every fifteen or so minutes so it will not stick. Also, check the chicken before you remove it to make sure it has cooked.
While the chicken is cooking I usually work on the ritz cracker topping. I crush the ritz crackers until they look something like this:
Put this aside and once the chicken is done, it’s time to de-bone.
I use a 8×8 pan but you can double the recipe for 9×13.
Once you’ve placed the chicken in the pan, it’s time to pour on some ingredients.
Pour over chicken In order:
- sour cream
- cream of chicken soup
- cup of milk
- salt and pepper
Once that is poured, pour and toss some poppy seeds on top…
Bake in the oven for 30 minutes at 350 degrees.
It’s yummy and tasty!
Related Posts
Tags: cooking
It sounds yummy!t
Teena in Toronto »
It is, and very addicting.
Looking forward to trying it! It's one of those things that looks a little odd when you're putting it together (layers of milk and soup and sour cream
), but I'm sure its more than incredible once you bake it. Yum, can't wait.