The Sanborns

I can’t believe it is October already. I seem to be stubborn in the fact that it is quickly becoming

We overslept for church today, but it turned out to be a nice quiet morning. We were able to spend

So the croutons turned out ok, but we need to experiment more with flavoring and spices. Last night as I

I’m currently baking some homemade croutons, I will let you know how they turn out. I realize today that I

Last night I decided I would try another pioneer woman recipe. We’re trying to use everything we have rather than

Today I am going to share with you Gray’s favorite meal. This recipe is originally from my friend Justin Adams’s

So, things are about to get a little messy around here. I realized having several blogs is really time consuming

  It’s been a month, crazy! As I was making spaghetti the other night, I thought, “Why not put it

This recipes hails from Allrecipe.com   INGREDIENTS 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak

  Prep: 20 minutes Cook: 20 minutes (or less) Makes: 4 servings 4 skinless, boneless chicken breast halves 4 slices